Our master butchers prepare our lamb racks ‘French trimmed’ which is a classic way of preparing them cutting in between the rib bones for a show stopping attractive presentation, ideal for a dinner party or special occasion.
Nutritional values: (Typical per 100g)
Energy: 71175kJ / 283kcal, Fat: 23.8g, of which Saturates:11.5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 17.3g, Salt: 0.2g6g.
Country of Origin: Great Britain
IMPORTANT - Delivery Information
Fresh meat orders are ONLY delivered within the Nottingham, Derby and West Midlands regions and at a cost of £2.95 on fresh meat orders below £70. Please see our Delivery Information page for full details and a list of postcodes that can be delivered to.