Meaty and succulent boneless lamb steaks cut from the lamb rump region. The lamb rump is cut from the area where the leg and the loin meet at the lamb’s rear. An ample level of fat, which renders down when it cooks makes this lamb extremely flavoursome.
Nutritional Values: Typical per 100g.
Energy 853kJ / 203kcal, Fat 9.4g of which saturates 3.8g, Carbohydrate 0g of which sugars 0g, Protein 29.7g, Salt 0.16g.
Country of Origin: Great Britain
IMPORTANT - Delivery Information
Fresh meat orders are ONLY delivered within the Nottingham, Derby and West Midlands regions and at a cost of £2.95 on fresh meat orders below £70. Please see our Delivery Information page for full details and a list of postcodes that can be delivered to.