Also known as Filet Mignon, Tenderloin, and the Eye Fillet, this is the most sought-after roast in British butchery, prized for its tender quality. Lean, mean, and amazingly tender fillet will melt in the mouth. Low in fat, but rich in flavour when cooked, this is a Rolls Royce of a cut, that can be enjoyed by roasting.
Nutritional Values: (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g
Country of Origin: Great Britain
IMPORTANT - Delivery Information
Fresh meat orders are ONLY delivered within the Nottingham, Derby and West Midlands regions and at a cost of £2.95 on fresh meat orders below £70. Please see our Delivery Information page for full details and a list of postcodes that can be delivered to.